Moong dal Khichdi Papadman with dahi,Potato barta,salad,chutney and papad

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

1/2 cup rice 1/2 cup moong dal, I used moong dal dhuli 1/4 teaspoon turmeric powder 1 teaspoon salt 1/8 teaspoon hing powder, also know as asafoetida Tempering- 4 teaspoon ghee 1/2 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1 teaspoon finely chopped ginger 1 green chilli, finely chopped 1 large tomato, chopped 1/4 cup green peas salt to taste

1)-Take 1/2 cup rice and 1/2 cup moong dal in a bowl.Soak it in enough water for 20 minutes. After 20 minutes, drain the water and set aside.
2)-Add the rice and dal to a pressure cooker and add around 3.5 to 4 cups water.
3) -Add salt, turmeric powder, peas and asafoetida and pressure cook on high heat for 2-3 whistles.
4)-The rice and dal will cook and be very soft and mushy, set aside. Fr Chouka To another pan on meidum heat, add ghee .Add cumin seeds , mustard seeds, chopped ginger, green chilli, finely chopped, tomato chopped n mix it. Then put this chouka on above of the Moong dal khichdi.
Before serving Make a Papadman with dahi,Potato barta,salad,chutney and papad from khichdi so it looks soo yummy,healthy n delicious.Your kids also like it 😋😋😍Very tasty and yummy Enjoyy
5) Moong Dal Khichdi is a healthy and comforting meal made with moong dal n rice . It's lightly seasoned and good for everyone!Moong dal Khichdi is also a NonIndian food.
Nutrients value-342 calories for 1 serving of Moong Dal Khichdi, Cholesterol 0 mg, Carbohydrates 54g, Protein 12g, Fat 8.7g