Take a roasted chana peel and grind well.
Yake a wok put clarified butter and roasted chsna flour cook in 20 minutes slow heat then add sugar and cardamom powder then flame released.
Take a tray greased with oil put chana batter spread .
Then garnish almonds slices then press in wooden spatula.
After room temperature cut pcs and serve.
Serve Dry roasted Chana burfi.
