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Preparation Time : 30
Cook Time : 30
Total Time : 60
Dry roasted chana powder 1bowl
Clarified butter 1/2bowl
Chop almonds 1/2cup
Powder sugar 1/2bowl
Cardamom powder 1tsp
Take a roasted chana peel and grind well.
Yake a wok put clarified butter and roasted chsna flour cook in 20 minutes slow heat then add sugar and cardamom powder then flame released.
Take a tray greased with oil put chana batter spread .
Then garnish almonds slices then press in wooden spatula.
After room temperature cut pcs and serve.
Serve Dry roasted Chana burfi.
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