Taake fresh mutur put into pressure cooker pour water allow to get 4 vissels
Then drain water transfer to blender make fine puri
Then heat a cadai add butter pour mutur puri
Add salt,chilli powder,cumin powder,fresh cream
Fresh cream gives nice texture flvour gives onto gravy
Keep boil gravy once its thick and flavoured contain thickness turn off keep a side
Then take a bowl put flour,add salt pour water to make kneaded soft dough rest 10min
Then take dough make role with roller cut round shaped as like as puri lkind
Take each puri then take another bowl put grated cheese add salt,chilli flakes mix well make round shape cheese balls place on middle of puri
Cover up another puri on top press edges use fork
These cheese rivoli into boil water it should boil 10 to 15 mins ,once its perfectly boiled
Finally serving time take a serving plate pour mutur gravy place cheese rivoli on middle garnish with coriander ready to serve... Delicious taste
