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Mutur Gravy With Cheesy Rivoli

Mutur Gravy With Cheesy Rivoli

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 5

  • 1cup mutur

  • 1tsp fresh cream

  • 40grms cheese mozzarella

  • 1cup purpose flour

  • 1tsp chilli flakes

  • 1tsp salt

  • 1tsp cumin powder

  • 1tsp daniya powder

  • 1/2tsp turmeric


  • 01

    Taake fresh mutur put into pressure cooker pour water allow to get 4 vissels

  • 02

    Then drain water transfer to blender make fine puri

  • 03

    Then heat a cadai add butter pour mutur puri

  • 04

    Add salt,chilli powder,cumin powder,fresh cream

  • 05

    Fresh cream gives nice texture flvour gives onto gravy

  • 06

    Keep boil gravy once its thick and flavoured contain thickness turn off keep a side

  • 07

    Then take a bowl put flour,add salt pour water to make kneaded soft dough rest 10min

  • 08

    Then take dough make role with roller cut round shaped as like as puri lkind

  • 09

    Take each puri then take another bowl put grated cheese add salt,chilli flakes mix well make round shape cheese balls place on middle of puri

  • 10

    Cover up another puri on top press edges use fork

  • 11

    These cheese rivoli into boil water it should boil 10 to 15 mins ,once its perfectly boiled

  • 12

    Finally serving time take a serving plate pour mutur gravy place cheese rivoli on middle garnish with coriander ready to serve... Delicious taste



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