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Chana Daal-beetroot poriyal

Chana Daal-beetroot poriyal

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 2

  • 2 cup Chana daal

  • 1 beetroot chopped

  • 5-6 curry leaves

  • 2 green chillies

  • 1/2 cup fresh coconut

  • 2 tsp cumin seeds

  • 1 tsp mustard seeds

  • 1 inch pieces of ginger

  • 1 tsp coconut oil

  • 2 tsp or as per taste salt

  • 1/2 tsp red chilli powder

Directions

  • 01

    Soak chana daal in water for one hour.

  • 02

    Using mixer jar, grind fresh coconut, green chillies, ginger and cumin seeds to a paste.

  • 03

    Put the oil in a pan, add mustard seeds and let it crackle. add curry leaves, chana daal and little water and let it cook.

  • 04

    After chana daal cooked partially, add chopped beetroot. Add the grinded paste of coconut, salt, red chilli powder.

  • 05

    Let it get cooked properly.

  • 06

    Serve chann daal and beet porial with rice and/or roti.

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