- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 60
Cook Time : 20
Total Time : 80
Ingredients
Serves 2
2 cup Chana daal
1 beetroot chopped
5-6 curry leaves
2 green chillies
1/2 cup fresh coconut
2 tsp cumin seeds
1 tsp mustard seeds
1 inch pieces of ginger
1 tsp coconut oil
2 tsp or as per taste salt
1/2 tsp red chilli powder
Directions
Soak chana daal in water for one hour.
Using mixer jar, grind fresh coconut, green chillies, ginger and cumin seeds to a paste.
Put the oil in a pan, add mustard seeds and let it crackle. add curry leaves, chana daal and little water and let it cook.
After chana daal cooked partially, add chopped beetroot. Add the grinded paste of coconut, salt, red chilli powder.
Let it get cooked properly.
Serve chann daal and beet porial with rice and/or roti.
Bijal Thaker
45 Recipes
