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Idiyappam Urad Dal Pakora

Idiyappam Urad Dal Pakora

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75

Ingredients

Serves 4

  • 1/4 cup split urad dal (black gram) soaked for an hour

  • 1 cup leftover idiyappam

  • 1/ 4 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. red chili flakes

  • 1 tsp. ginger, grated

  • 1 small onion, finely chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 1 tsp. kasuri methi, crushed

  • 1/2 tsp. garam masala powder

  • 1/4 tsp. asafoetida

  • 1/8th tsp. baking soda

  • 2 cups oil to deep fry

Directions

  • 01

    Grind the soaked dal with very little water into a paste. Mix together all the ingredients (except oil) and keep aside for 5-10 minutes.

  • 02

    Heat oil in a pan and drop spoonfuls of the batter. Fry on a medium flame till golden in colour. Drain on a kitchen towel and serve with tomato sauce, chutney, mayo or hummus.

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