Take chana dal rinse and pour water it should be soak 3 hours then drain water
Transfer dal into blender make paste
Add chilli paste,onion,salt,ginger,coriander,on to dal paste
Take fresh spinach chop nicely
Add spinach onto dal paste mix well take small amount make as round shape leave into oil
Do deep fri once vada get golden colour take out to the tissue paper
Serve with green chilli ready to serve
