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chicken kothu parotta

chicken kothu parotta

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Chicken breast, cubed small- 2

  • Ginger-garlic paste- 1/2 tbsp

  • Chili powder- 1 tsp

  • Fennel powder- 1 tsp

  • Coriander powder- 1 tsp

  • Garam masala- 1/2 tsp

  • Curry leaves- 6 to 7 leaves

  • Ginger- 2 inch slice

  • Garlic- 2 large cloves

  • Green Chilies, chopped- 2

  • Coconut oil or vegetable oil- 1 tbsp

  • Onion, chopped very small- 2

  • Garam Masala- 1/2 tsp

  • Tomatoes, chopped-2

  • Egg- 1

  • Red Kashmiri chili powder- 1tsp (if more spice needed

  • Parotta, shredded- 6 small parottas or 3 large

  • Tomato ketchup- 2 tbsp

  • Cilantro, chopped- 2 handfuls

  • 2 tsp salt

Directions

  • 01

    In a saucepan combine the chicken along with all the above mentioned ingredients

  • 02

    After the chicken cools down, shred chicken using a fork or your hand. Keep aside.

  • 03

    If using bone-in chicken shred the meat and discard the bones.

  • 04

    Stack up all the parottas and cut into small pieces using a sharp knife or just shred it. Keep aside.

  • 05

    In a mortar and pestle, coarsely crush the ginger/garlic and green chilies. Keep aside.

  • 06

    Place a large wok or cast iron or non-stick pan over medium heat, add oil.

  • 07

    Add onions, saute for a few minutes.

  • 08

    Add the crushed ginger-garlic-green chilies and garam masala, saute till onions turn light golden in color.

  • 09

    Add tomatoes, cook covered till tomatoes are mashed up.

  • 10

    Add chili powder, fennel powder, coriander powder and salt, combine well and cook for a minute.

  • 11

    Slide the onions/tomatoes to one side of the pan, crack an egg on the other side and scramble the eggs. Combine with the onion-tomato mixture.

  • 12

    Add the shredded cooked chicken, combine well and cook for a minute.

  • 13

    Add shredded parottas, combine well and cook covered for a few minutes.

  • 14

    Add tomato ketchup, mix well and cook for a couple of minutes.

  • 15

    Finally, drizzle lemon juice, combine well.

  • 16

    Add cilantro and curry leaves, cook for a minute.

  • 17

    cover for sometime and serve

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