chicken kothu parotta

Copy Icon
Twitter Icon
chicken kothu parotta

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • Chicken breast, cubed small- 2


  • Ginger-garlic paste- 1/2 tbsp


  • Chili powder- 1 tsp


  • Fennel powder- 1 tsp


  • Coriander powder- 1 tsp


  • Garam masala- 1/2 tsp


  • Curry leaves- 6 to 7 leaves


  • Ginger- 2 inch slice


  • Garlic- 2 large cloves


  • Green Chilies, chopped- 2


  • Coconut oil or vegetable oil- 1 tbsp


  • Onion, chopped very small- 2


  • Garam Masala- 1/2 tsp


  • Tomatoes, chopped-2


  • Egg- 1


  • Red Kashmiri chili powder- 1tsp (if more spice needed


  • Parotta, shredded- 6 small parottas or 3 large


  • Tomato ketchup- 2 tbsp


  • Cilantro, chopped- 2 handfuls


  • 2 tsp salt

Directions

  • In a saucepan combine the chicken along with all the above mentioned ingredients
  • After the chicken cools down, shred chicken using a fork or your hand. Keep aside.
  • If using bone-in chicken shred the meat and discard the bones.
  • Stack up all the parottas and cut into small pieces using a sharp knife or just shred it. Keep aside.
  • In a mortar and pestle, coarsely crush the ginger/garlic and green chilies. Keep aside.
  • Place a large wok or cast iron or non-stick pan over medium heat, add oil.
  • Add onions, saute for a few minutes.
  • Add the crushed ginger-garlic-green chilies and garam masala, saute till onions turn light golden in color.
  • Add tomatoes, cook covered till tomatoes are mashed up.
  • Add chili powder, fennel powder, coriander powder and salt, combine well and cook for a minute.
  • Slide the onions/tomatoes to one side of the pan, crack an egg on the other side and scramble the eggs. Combine with the onion-tomato mixture.
  • Add the shredded cooked chicken, combine well and cook for a minute.
  • Add shredded parottas, combine well and cook covered for a few minutes.
  • Add tomato ketchup, mix well and cook for a couple of minutes.
  • Finally, drizzle lemon juice, combine well.
  • Add cilantro and curry leaves, cook for a minute.
  • cover for sometime and serve