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fish chilli

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Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 2 cup oil for frying
  • Boneless Fish - 500 grams
  • Lemon Juice - 1 to 2 tblsp
  • 1 tsp Salt to taste
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Kashmiri Chilli Powder - 1 tbsp
  • Pepper Powder - 1 tsp
  • Ginger Garlic Paste - 1 tbsp
  • Yogurt / Curd - 2 tbsp
  • All Purpose Flour / Maida - 4 tbsp
  • Cornflour - 2 tblsp
  • Oil - 1 tblsp
  • Garlic - 4 cloves
  • Onion - 1 chopped
  • 1 capsicum chopped
  • 1 knorr chilly panner packate
  • 1 green chilly

Directions

  • Take all ingredients in a bowl. Mix well. Add all other ingredients and mix well.Drop in hot oil and fry till golden brown.Drain.
  • Take oil in a pan and add onion, capsicum , chilly on high flame
  • add the knorr masala in a cup and pour 1 cup water in it. stir and add it into the wok
  • when it thickens add fried fish and saute
  • add spring onion for garnish
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian

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