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Chole Bhature

Chole Bhature

Cooking Time

Preparation Time : 360

Cook Time : 45

Total Time : 405

Ingredients

Serves 4

  • 300 gram white chickpeas

  • 2 onions

  • 5..6 garlic cloves

  • 1 inch ginger

  • 3 tomatoes

  • 2 green chillies

  • 1 tsp tamarind paste

  • 2 cloves

  • 3..4 black peppercorns

  • 1 harad

  • 1 bay leaf

  • 1.5 tsp salt

  • 1/2 tsp garam masala powder

  • 1tsp red chilli powder

  • 2 tsp ghee

  • 1 tsp cumin seeds

  • 1/4 tsp heeng

  • 500 gram refined flour

  • 1/2 cup curd

  • 1/2 tsp black salt

  • 500 ml oil to deep fry bhature

Directions

  • 01

    Wash and soak chickpeas for atleast 6 hours

  • 02

    Then boil adding 1 tsp salt till soft

  • 03

    Meanwhile sieve flour in a plate ,add salt and curd and knead a soft dough by water

  • 04

    Keep covered for 2 hours

  • 05

    For masala of chickpeas heat ghee in a pan

  • 06

    Add heeng and cumin seeds

  • 07

    Add finely chopped onions and grinded garlic paste and fry well

  • 08

    Add chopped tomatoes, ginger and green chillies

  • 09

    Fry well till tomatoes are soft

  • 10

    Add all freshly ground whole spices ,red chilli powder and garam masala powder

  • 11

    Add this masala mixture in boiled chickpeas

  • 12

    Add tamarind paste

  • 13

    Cook for slow flame for 10 minutes

  • 14

    Turn off the flame

  • 15

    Now make a ball like LOI of flour dough

  • 16

    Roll it by rolling pin like chapati and deep fry from both sides

  • 17

    Serve hot with chole

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