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Popat bhaji

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Popat bhaji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 100 grams popat beans
  • 1 bunch spring onion chopped
  • 1 tbsp oil
  • 1 tsp ginger garlic paste
  • 1 green chilly chopped
  • 1/2 tsp haldi
  • 1 tsp mustard
  • 1 tbsp oil

Directions

  • heat oil and add mustard seeds
  • add gingre garlic paste and green chilly chopped
  • add haldi, salt and wait till oil separates
  • add chopped onion and beans
  • cover till beans are cooked
  • add some water if required and salt
  • serve hot with puri
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian