Method for Biscuits: Preheat oven to 450 Deg F.
Combine flour, salt, onion powder, garlic powder, and baking powder together. Give it a good whisk.
Cut butter in small cubes and rub it in the flour mixture till it resembles coarse breadcrumbs (its fine to see some clumps).
Add milk and stir the dough with fork till it comes together.
Transfer to a floured surface and knead the dough at least 20 times or until smooth.
Roll the dough into elongated log. Cut with floured knife or pizza cutter into 1/2" thick round pieces.
Place the biscuits in a baking tray lined with parchment paper.
Bake for 10 minutes or until golden in color (check the base of biscuit to prevent overbrowning).
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Method for Gravy: Combine milk and cream together.
Heat butter in a saucepan.
Add garlic and sauté for few seconds without browning the garlic.
Add chicken sausages and stir fry till golden in color.
Add flour and keep stirring for a minute till the flour is cooked.
Slowly start adding the milk and keep stirring till the sauce starts thickening and also to prevent it from clumping.
Add the herbs, cheese, salt, pepper, and chili flakes.
Simmer the sauce till bubbly.
Adjust any seasoning as per flavor and taste.
