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Sambhar Dosa

Sambhar Dosa

Cooking Time

Preparation Time : 720

Cook Time : 60

Total Time : 780

Ingredients

Serves 4

  • 2 cups rice

  • 1 cup split black gram lentils

  • 1 cup Arhar lentils for sambhar

  • 5 potatoes

  • 3 onions

  • 4 tomatoes

  • 2 tsp tamarind pulp

  • 3 tsp sambhar masala

  • 2 tsp salt

  • 1 tsp red chilli powder

  • 1/2 tsp turmeric powder

  • 1 .5 tsp mustard seeds 1 cup mix vegetables of your choice like pumpkin,beans,bottleguard , carrot

  • 1 cup oil

  • 1/2 tsp heeng

  • 15..20 curry leaves

  • 4 to 5 whole dry red peppers

Directions

  • 01

    Firstly wash and soak urad dal and rice atleast for 6 hours

  • 02

    Now grind both and mix and keep covered in a bowl for 5 to 6 hours again

  • 03

    Meanwhile wash and soak Arhar dal for half an hour

  • 04

    Now boil dal adding 2 glasses of water, 1.5tsp salt and turmeric powder

  • 05

    After 10 minutes add chopped vegetables and again keep on slow flame to cook for 10 minutes

  • 06

    Now take a pan and heat 2 tsp oil in it

  • 07

    Add half of the mustard seeds,heeng,whole red peppers and curry leaves

  • 08

    Add chopped one onion

  • 09

    Fry well and add chopped tomatoes

  • 10

    Add sambhar masala and red chilli powder in it

  • 11

    Add this mixture in boiled sambhar

  • 12

    Add tamarind pulp

  • 13

    Mix well and cook for 15 minutes on slow flame then turn off the flame

  • 14

    Boil and peel potatoes and mash them

  • 15

    Keep a pan on flame and heat 2tsp oil

  • 16

    Add mustard seeds and curry leaves and red peppers

  • 17

    Add mashed potatoes

  • 18

    Add sambhar masala and mix well

  • 19

    Turn off the flame after 2 minutes

  • 20

    Now add 1/2tsp salt in dosa batter

  • 21

    Grease the tava and spread a laddle full of batter and let it be crispy and golden

  • 22

    Add potatoes masala in it and serve hot with sambhar

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