To make this simple imarti recipe at home, just grind some green cardamom into a fine powder and keep aside. Then take a deep-bottomed pan and put it on medium flame, and pour water along with sugar, allow the blend to cook for 10 minutes and once the syrup attains two string consistency turn off the flame and add some cardamom powder and saffron strands
Add urad dal in a bowl and pour fresh water in it. Keep the bowl aside for 3 hours to the max. Once urad dal is completely soaked in water and is ready to be used, drain the remaining water out of the bowl.
Now, add the soaked urad dal in a mixer jar along with water, cornflour and pour 2 drops of yellow food color in it. Grind all the ingredients into paste.
Pour the prepared paste into a pastry bag. Then take a wide base pan and heat some ghee in it and once the ghee is hot enough, pour in the paste through the pastry bag in such a manner that you attain a flower like shape with circular petals.
Deep fry till you get a nice golden brown shade in the imarti. Repeat the same process for the remaining batter. Once all the imarti are prepared, transfer them into the prepared sugar syrup and coat them nicely. Serve immediately!
