- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
1 cup basmati rice
5 garlic chopped
1/4 cup chopped carrots
1/2 cup french beans
1 green chilly chopped
1 pinch ajinomoto
1 tsp salt
2 drops of lemon juice
1 tbsp oil
Directions
Pressure cook rice with some salt in it.
add some lemon juice to avoid sticking
heat oil in a pan and add gralic on high flame.then add green chillies
when garlic starts burning add veggies
do not overcook
add ajinomoto, salt and saute for a minute
add rice and saute 5 minutes on high flame
Serve hot with schezwan chutney
Shraddha Tikkas
1009 Recipes