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Matar Fry

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Matar Fry

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 1 cup fresh peas
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp lemon juice
  • 1 tsp oil

Directions

  • Boil 1 cup water and blanch the peas slightly with a pinch of salt
  • Heat oil in a pan and add the blanched peas
  • add salt and saute for a minute
  • when it is done add lemon juice and eat
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian