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surmai fry

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surmai fry

Description

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 8

  • 1 Onion, medium sized

  • 1 tbsp Red chili

  • 1 tbsp Ginger-garlic paste

  • 1 tbsp Coriander seeds

  • 1 1/2 tsp Peppercorn, black

  • 1 tsp Turmeric, powder

  • 2 tsp salt

  • 1 Cooking oil

  • 10 curry leaves

  • 1 1/2 cumin seeds

  • 8 fillet of surmai

Directions

  • 01

    mix all ingredients accept oil and blend it to smooth paste

  • 02

    Apply these paste on fillets and marinade for 2 hours

  • 03

    Heat oil on high flame on a tawa and the add oil

  • 04

    place all the fillets and keep checking it

  • 05

    flip it to cook on both sides.

  • 06

    add oil if required

  • 07

    serve hot with lemon wedges

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Shraddha Tikkas

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