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White Sauce Veggie Pasta

White Sauce Veggie Pasta

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 1

  • 1 packet pasta or approx 250 gms

  • 12 broccoli florets

  • half cup diced red cabbage

  • 1 small capsicum cut them in cubes

  • 1 small carrot thinly sliced

  • 2 to 3 French beans

  • salt and freshly ground black pepper, to taste

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 3/4 cup vegetable stocks

  • 3/4 cup milk, or more, as needed

  • 1/4 teaspoon garlic powder

  • 1/2 cup heavy cream

  • 1/4 cup freshly grated Parmesan

  • Some freshly chopped corainder leaves

Directions

  • 01

    In a large pot of boiling salted water, cook pasta . Within the last 2 minutes of cooking time, add broccoli ; drain well.

  • 02

    Heat olive oil in a large pan over medium high heat. cook all the vegetables and keep them aside.

  • 03

    Melt butter in the same pan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in vegetable stocks and milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream and garlic powder until slightly thickened, about 1-2 minutes.

  • 04

    Stir in Parmesan until well combined, about 1 minute. If the mixture is too thick, add more milk as needed.

  • 05

    Stir in pasta, broccoli and cooked veggies. Gently toss to combine; season with salt and pepper, to taste.

  • 06

    Serve immediately, garnished with coriander leaves, if desired.

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