In a pan add oil after it get heated add whole spices and fry them later add green chilly onions and tomato
Saute them till onions turn translucent and tomatoes to mushy
Later add all vegetables aloo, carrot, beans you can add vegetables according to your taste such as capsicum, cauliflower some of them add paneer but since it is veg pulao but not paneer i will avoid that
Saute them and fry till 2min now add all seasoning
That is add salt, red chilly powder, biriyani masala, garam masala, turmeric powder, jeera powder, dhaniya powder and mix well
Fry till all masala get well mix with vegetables
Meanwhile take basmati rice wash 2 times and soak for 20min
Now take this rice without water and add to the vegetable mixture and saute for a min by adding ghee
After a min transfer the whole mixture to a pressure cooker and add 8 cups of water (1:2ratio for rice 1 cup rice 2 cups water)
Cook till three whistles and later turn off the flame
After cooker releases all pressure transfer to a serving plate add barista, fried kaaju, coriander and serve hot
I served with panner tikka masala and chole masala check my channel for both recipes
