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Bread Besan Dhokla Sandwich

Bread Besan Dhokla Sandwich

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40

Ingredients

Serves 10

  • 8-10 bread slices

  • 1 cup besan/ gram flour

  • 1/2 cup suji

  • 2 tbsp curd

  • 1 tsp turmeric

  • 1/2 tsp baking soda

  • 1 sachet eno fruit salt

  • 2 tbsp salt

  • 1 tsp sugar

  • 1/4 cup carrots

  • 1/4 cup capsicum

  • 1/4 cup french beans

  • 1/4 cup onions

  • 2 tsp oil

  • 1/2 tsp mustard seed

  • 1/2 tsp hing

  • 2 tbsp tomato ketchup

  • 1/2 red chili powder

  • 1/2 tsp garam masala

  • 1/2 tsp turmeric

  • 1/4 tsp black pepper powder

  • 2 tsp salt

  • 1/4 cup coriander leaves

  • 2-3 green chili

  • 2 tsp lime juice

  • 1 tsp grated ginger

  • 1 tsp mustard seed

  • 6-7 curry leaves

  • 1 tsp oil

  • 1 tbsp coriander leaves

  • 2-3 green chili slit

  • 1/2 cup tomatoes

Directions

  • 01

    Mix all ingredients upto sugar mentioned as above, except eno as well

  • 02

    Keep aside for 15 - 20 mins

  • 03

    Boil the french beans and carrots, heat oil, add mustard seed, hing, green chili, and chopped onions. Saute well. Now add grated ginger, veggies, capsicum, tomatoes,. Add all the remaining ingredients. Mix well

  • 04

    Now grease the idli mould, cut the bread slice with cookie cutter. Place it in the idli mould. Add the stuffing over the bread slice.

  • 05

    Now take baking soda and eno fruit salt , mix and make the batter fluffy. Now cover the bread stuffing with the batter and steam till done

  • 06

    Demould the dhokla, cut in rounds, and then in halves. Season it by heating oil, add mustard seed, curry leaves and green chili. Garnish with coriander leaves. Serve with sauce, chutney

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