Chicken Pakoda

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Chicken Pakoda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 100 gm chicken


  • 1/2 cup besan


  • 1/2 tsp corn flour


  • 1 tsp red chilli powder


  • 1 tsp ginger garlic paste


  • 1/4 tsp haldi


  • 1 tsp salt


  • 2 cup oil for frying

Directions

  • Wash chicken thrice under water
  • In that add all the ingredients until every piece is coated
  • Heat oil on high flame and deep fry this pakoda on medium flame.
  • Drain excess oil and garnish with coriander leaves