Put the poha on strainer and pour a jug of water to wash them thoroughly.
Let the water strain out from it by keeping it aside for 10-15 mins.
Heat a pan & add peanuts to it. Roast it for 2-3 mins on low-medium flame. Keep stirring continuously.
Take out the roasted peanuts from pan and put them on plate.
Heat the pan, add oil to it. Now add cumin-mustard seeds, followed by green chilli & curry leaves and fry it for few seconds on medium flame.
Add sugar and mix it.
Add onion and fry them on low-med flame for 2-3 mins till it turns golden-brown.
Add turmeric and saute mixture for few seconds.
Add roasted peanuts & peas and mix well.
Now add poha and gently mix it.
Add salt to taste & saute for a min. Cover the pan and cook it for a minute on low flame.
After a min, stir the poha once and add lemon juice & coriander leaves to it. Saute it for few seconds.
Now cover the pan again and let it cook on low flame for a minute.
After a min, stir the poha and turn off the flame. Poha is ready to serve.
