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Sweet Potato Corn Cakes

Sweet Potato Corn Cakes

Cooking Time

Preparation Time : 40

Cook Time : 15

Total Time : 55

Ingredients

Serves 2

  • 3 sweet potatoes, medium

  • 1 cup corn kernels, boiled

  • 2 green onion, chopped

  • 2 tbsp fresh coriander

  • 1/4 tsp red chilli powder

  • 1 large egg

  • 1/2 cup bread crumbs

  • 1 tsp cumin

  • 1 tsp Salt or to taste

  • 1/2 cup yogurt

  • 1 garlic,minced

  • 3 tbsp Oil for shallow fry

Directions

  • 01

    Prick the skin of sweet potatoes with fork. Microwave on high for 5 mins in closed microwave safe dish or until done. Once they cool, remove the peel and mash it down.

  • 02

    Roughly pulse the corn kernels. Do not make paste.

  • 03

    Now into mixing bowl, add potatoes, corn, onion, coriander, salt, cumin, red chilli and mix well.

  • 04

    Now into another bowl, add egg and bread crumbs and whisk well.

  • 05

    Now mix the potatoes mixture with egg mixture. Cover and refrigerate for 30 mins.

  • 06

    Meanwhile prepare the dip. Mix yogurt, garlic and coriander together and keep in fridge.

  • 07

    Now shape the mixture into small patties and shallow fry it in oil from both side.

  • 08

    Remove excess oil using paper towel. Serve hot with garlic dip.

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