Sweet Potato Corn Cakes

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Sweet Potato Corn Cakes


Cooking Time

Preparation Time :40 Min

Cook Time : 15 Min

Total Time : 55 Min


Serves : 2
  • 3 sweet potatoes, medium

  • 1 cup corn kernels, boiled

  • 2 green onion, chopped

  • 2 tbsp fresh coriander

  • 1/4 tsp red chilli powder

  • 1 large egg

  • 1/2 cup bread crumbs

  • 1 tsp cumin

  • 1 tsp Salt or to taste

  • 1/2 cup yogurt

  • 1 garlic,minced

  • 3 tbsp Oil for shallow fry


  • Prick the skin of sweet potatoes with fork. Microwave on high for 5 mins in closed microwave safe dish or until done. Once they cool, remove the peel and mash it down.
  • Roughly pulse the corn kernels. Do not make paste.
  • Now into mixing bowl, add potatoes, corn, onion, coriander, salt, cumin, red chilli and mix well.
  • Now into another bowl, add egg and bread crumbs and whisk well.
  • Now mix the potatoes mixture with egg mixture. Cover and refrigerate for 30 mins.
  • Meanwhile prepare the dip. Mix yogurt, garlic and coriander together and keep in fridge.
  • Now shape the mixture into small patties and shallow fry it in oil from both side.
  • Remove excess oil using paper towel. Serve hot with garlic dip.