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Handva And Masala Puri

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Handva And Masala Puri

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • For handva,,,1 small bottle gourd
  • 1 cup suji
  • 1 cup curd
  • 1 tsp green chilli paste
  • 1 tsp garlic paste
  • 1 tsp red chilli pwd
  • 1 pinch turmric pwd
  • 1 tsp salt to taste
  • 1/2 cup fali
  • 2 tsp sesam seeds
  • 1 tsp musterd seed
  • 4 green chilli long cut
  • 16 curry leaves
  • 1 tb sp oil
  • For puri ,,,,,1 cup wheat flour
  • 1 tsp salt
  • 2 tsp bleck papper
  • 1 tsp zeera pwd
  • 2 cup oil for frying
  • For salad,,,1 cup green moong sproted
  • 1 onion chopped
  • 1 tomato chopped
  • 1 cucumber chopped
  • 1 cup pomogrante and apple chopped
  • Salt and chat masala 1 tsp

Directions

  • For handva,,
  • First greated the bottle gourd
  • Take a bowl put greated gourd ,suji,salt red chilli pwd,green and garlic paste
  • Add curd make thick batter
  • Mix properly
  • Keep rest for 30 min.
  • After 30 min.take a pan heat 1 tbsp oil
  • Add musterd seed ,cumin seed
  • Add fali
  • When fali is red add 2 green chilli and curry leaves
  • Add sessam seed
  • Then spread half batter on it.close with lid
  • Keep it slow flam for 5 min.
  • Flip it and roast it for 5 min .
  • Ready to serve
  • Serve hot with sauce or green chutney
  • For puri,,
  • In one bowl put wheat flour ,salt and bleck papper
  • Make a tight daugh help of water
  • Heat oil and fry the puries
  • Serve curd ,pickle and fry papad
  • For salad ,,
  • All ing . Of salad mix well
  • Add salt and chat masala
  • Enjoy the break fast with handva ,puri dahi and salad
Sona Hirani

Sona Hirani

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#Tags

Vegetarian