Onion Prantha

Copy Icon
Twitter Icon
Onion Prantha

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cup chopped onion


  • 1 green chilli fine chopped


  • 1 tsp green corinder leaves chopped


  • 1 tsp red chilli powder, 1/2 tsp salt, 1/4 tsp grm masala


  • 2 cup wheat flour, 1/4 tsp salt

Directions

  • Take a bowl. Add flour , salt , some little water . Knead a dough . Rest 5 minutes.
  • Chopped onion, green chilli, corinder and spices mix well
  • Heat tva. Make small balls. Roll it small roti . Fill in the Onion masala. Close all sides.
  • Roll it like prantha. Put in tva . Cook one side turn other sides . Cook both sides. Grease both sides.. cook serve with pickles and curd.