Dhebra With Cashew Nuts Chatni And Curd

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

for dhebra : 1 cup Bajra flour 1/3 cup wheat flour solt to test oil as require 1/2 cup chopped couriander 1/2 cup chopped Fenugreek leaves 2 chopped green chilli 1/4 tbsp red chilli powder 1/2 tbsp sesam 2 tesp black paper powder 2 tesp cumin seed 2 tesp turmeric water for nead a dough for cashew nuts chatni : 1/2 cup couriander 10 cashew nuts 2 green chilli 2 tesp lemon juice 1 tesp sugar 4-5 garlic cloves 1/2 tbsp water solt to test 1/2 tbsp couriander powder curd for serving

in a bowl add 1 cup Bajra flour, 1/3 cup wheat flour, solt to test, 1/2 tbsp oil, 1/2 cup chopped couriander, 1/2 cup chopped Fenugreek leaves, 2 green chopped chilli 1/2 tbsp sesam , 1/4 tbsp red chilli powder, 2 tesp black paper powder, 2 tesp cumin seed, 2 tesp turmeric and nead a dough using water.
Make a same size part and roll it.
In non stick pan add 1 teap oil and rost it both side.
Cashew nuts chatni :
In mixture jar add all the ingredients and crush it properly.
And serve with curd