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Oats mung nd chana dal tost

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Oats mung nd chana dal tost

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 20 Min

Total Time : 3 Hr 20 Min

Ingredients

Serves : 4
  • 8 nos wheat bread slice
  • 1 nos masala oats packet
  • 1 pinch salt
  • 2 tbsp ginger chilli garlic onion paste
  • 1 tsp chilli powder
  • 1 tsp jira powder
  • 2 tbsp ghee to rost

Directions

  • Add oats in grinded dal add all ingredient in dal
  • Add coriander chopped mix well
  • Apply on bread slice better. sprinkle till.
  • Spread 1 tsp ghee put slice on nonstick tawa. Roast till golden brown.
  • Turn again spread better on other side little ghee and roast golden brown.
  • Serve with green chutney and ketchup
J Sach

J Sach

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#Tags

Dal Oats Brunch Kitty Party Camping Picnic Potluck Savory Medium less than 4 Hours Stove Top For Large Groups Served Hot Shallow Fried Main Dish Breakfast Vegetarian Kids-Friendly Bachelor’s Recipes