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Preparation Time : 30
Cook Time : 15
Total Time : 45
1 cup atta (wheat flour)
1/8th tsp. salt
1 tbsp. oil to knead
Filling - 1 cup paneer, grated or mashed
1 green chili, chopped
1/2 cup coriander leaves, chopped
1/2 tsp. salt or to taste
1/4 tsp. turmeric powder
1/2 tsp. red chili powder
1/2 tsp. pepper powder (opt)
1/2 tsp. garam masala powder
1/2 tsp. roasted coriander-cumin powder
1/2 tsp. amchur powder
2-3 tbsp. oil to shallow fry
Knead a soft dough with atta, salt, oil and required quantity of water. Cover and keep aside for 30 minutes.
In a bowl, mix together paneer, green chilies, coriander leaves and all the dry spices. Keep aside.
Divide the dough and the paneer filling into 4 equal portions. Roll out each portion of the dough into a circle and place a portion of the stuffing in the centre. Bring together all the edges and close.
Stuff the remaining dough with the filling. Roll out into a slightly bigger circle. Heat a tawa / griddle and shallow fry the parathas one at a time with a tbsp. of oil.
Brown them on both sides and serve them hot with either yoghurt, raita, butter or pickles.
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