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Paneer Paratha

Paneer Paratha


Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45


Serves 2

  • 1 cup atta (wheat flour)

  • 1/8th tsp. salt

  • 1 tbsp. oil to knead

  • Filling - 1 cup paneer, grated or mashed

  • 1 green chili, chopped

  • 1/2 cup coriander leaves, chopped

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. red chili powder

  • 1/2 tsp. pepper powder (opt)

  • 1/2 tsp. garam masala powder

  • 1/2 tsp. roasted coriander-cumin powder

  • 1/2 tsp. amchur powder

  • 2-3 tbsp. oil to shallow fry


  • 01

    Knead a soft dough with atta, salt, oil and required quantity of water. Cover and keep aside for 30 minutes.

  • 02

    In a bowl, mix together paneer, green chilies, coriander leaves and all the dry spices. Keep aside.

  • 03

    Divide the dough and the paneer filling into 4 equal portions. Roll out each portion of the dough into a circle and place a portion of the stuffing in the centre. Bring together all the edges and close.

  • 04

    Stuff the remaining dough with the filling. Roll out into a slightly bigger circle. Heat a tawa / griddle and shallow fry the parathas one at a time with a tbsp. of oil.

  • 05

    Brown them on both sides and serve them hot with either yoghurt, raita, butter or pickles.



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