Close Button

Aloo Kulcha With Zucchini Raitha

Aloo Kulcha With Zucchini Raitha

Cooking Time

Preparation Time : 1

Cook Time : 20

Total Time : 21


Serves 4

  • 150grms purpose flour

  • 1tsp salt

  • For stuffing..3big sized boiled smashed potato

  • 3tsp oil

  • 1tsp cumin , mustard seeds

  • 1cup coriander

  • 1tsp finely chopped ginger

  • 1tsp turmeric powder

  • 1 tsp salt

  • 1cup hungcurd

  • 1cup pieces of zucchini

  • 1/2tsp onion chopped

  • 1/2cup carrot pieces

  • 1/2tsp pepparika

  • 1/2tsp salt


  • 01

    Take a bowl put flour,add salt add water as required to make kneaded dough

  • 02

    Apply oil on dough rest for 15mins

  • 03

    Mean while heat a cadai pour oil add mustard cumin seeds when it's splits add Ginger then add onion keep fri on it

  • 04

    Then add smashed potatoes

  • 05

    Add salt,turmeric,coriander mix up well

  • 06

    Take handful of dough place alloo stuff on middle

  • 07

    Close Nicely then press with up palms make kulcha shape

  • 08

    Apply water add black sesame seeds and coriander place on tavva turn up on flame once its get coloured apply butter

  • 09

    Then take a bowl put hund curd add salt beat continuously then add zucchini slices,carrot,onion pieces mixup well transfer serving bowl garnish with pepparika powder ready to serve



Please Login to comment

Link copied