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Pav Bhaji

Pav Bhaji

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 3

  • 1 cup each of capsicum, carrots, potato, peas, cabbage and cauliflower

  • 1 onion, chopped

  • 1 tbsp. ginger-garlic paste

  • 1 tomato, chopped

  • 1 tbsp. oil

  • 3 tbsp. butter

  • 1 tsp. tomato paste (opt)

  • 1 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. red chili powder

  • 1-2 tbsp. pav bhaji masala / garam masala powder

  • 3 pav bread

Directions

  • 01

    Pressure cook the veggies in 1 cup water for 3-4 whistles. Heat oil in pan and saute the onion till light brown.

  • 02

    Add the ginger-garlic paste, tomato paste and all the dry spices mixed with some water to form a paste. Saute till the oil separates.

  • 03

    Now add the tomatoes and fry on a low flame till well mashed. Add the boiled veggies and continue to simmer on low flame, simultaneously mashing it with a masher. When almost done, add a tsp. of butter and give it a mix.

  • 04

    Heat another tsp. of butter on a tawa / griddle and toast the pav halves on both sides. Serve the pav bhaji with a dollop of butter on top of it along with the toasted pavs, chopped onion, green chilies and lime wedges.

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