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Paneer Bread Disc

Paneer Bread Disc

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • 1/2 cup corn, boiled

  • 1/4 Cup red bell pepper, chopped

  • 1/4 Cup yellow bell pepper, chopped

  • 1/4 Cup green bell pepper, chopped

  • 1/4 Cup green peas

  • 3 tbsp paneer, grated

  • 1/4 Cup onion, chopped

  • 1 tbsp garlic, chopped

  • 1 green chilli, chopped

  • 1 tbsp Mayo

  • 1/2 tsp salt or to taste

  • 1/2 piece lemon

  • 10 bread slice

  • 1 tbsp garlic butter

  • 1 cup cheese, grated

Directions

  • 01

    Cut the bread slice to make 10 circles, and cut half of them with smaller circle cutter to form a hollowed bread circle, place on top of the other half of the bread.

  • 02

    Now mix the ingredients (except butter & cheese) for the filling in the bowl and stuff the circular bread discs.

  • 03

    Brush some butter on the bread, top with cheese and bake till cheese has melted. Serve hot with ketchup.

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