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Egg bhurji

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Egg bhurji

Description

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 3 eggs

  • 1 chopped onion

  • 2 grinded tomatoes

  • 1/2 chopped green chilli

  • 1 tsp salt

  • 1/4 tsp red chili powder

  • 2 tsp oil

  • 1 tsp chopped coriander leaves

Directions

  • 01

    In a bowl ,add the inner part both white & yellow of the egg..Stir constantly.

  • 02

    Heat 2 tsp of oil in a pan & add chopped onions ,cook on low flame till it becomes pink in colour .Now add chopped green chillies & all the ingredients. Mix well for a second.

  • 03

    Now add grated tomatoes & stir constantly .Cook till oil spreads from corners.

  • 04

    Add the eggs mixture & cook on low flame till it becomes juicy .

  • 05

    Switch off the flame ..Garnish with coriander leaves & serve with parantha or bread

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