Vegetable omelette dosa

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Vegetable omelette dosa


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 1 cup Dosa batter

  • 4 eggs

  • 2 capsicums finely chopped

  • 2 onions thinly sliced

  • 2 tomatoes finely chopped

  • 1 tsp Salt or to taste

  • 1 tsp Red chilli powder to taste

  • 1 tsp Chaat masala


  • Whisk 1 egg, salt and red chilli powder (to taste) in a bowl and keep ready. Heat a non stick frying pan in low flame and spread a tsp of oil. Add ladle of dosa batter and spread evenly.
  • Pour the egg mix and immediately add onions, tomatoes, and capsicums on top. Sprinkle chaat masala and close a lid. Cook in low flame for 2 to 3 minutes. Open and check if the dosa is cooked on the lower side.
  • Turn it to the other side and cook for about 2 minutes. Once the eggs are cooked and the capsicums and tomatoes have turned slightly soft, turn over the dosa and serve. In the same way make the remaining 3 dosas. Serve hot with tomato ketchup.