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Potato chana pakoda

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Potato chana pakoda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1 cup kabuli chana soaked overnight
  • 1 large potato
  • 1 tsp chat masala
  • 1 tsp corn flour
  • 1 tsp red chilli powder
  • 1 tsp salt
  • 1 cup oil

Directions

  • mash kabuli chana , potato and mix well
  • add all the ingredients and the seasonings.
  • Add some rice flour if the mixture is sticky
  • make small balls and deep fry in heated oil.
  • drain excess oil and serve hot
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian