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Sukha mutton

Sukha mutton

Description

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 500 gm mutton

  • 2 sliced thick onion

  • 1 sliced tomato

  • 1 inches cinnamon

  • 5 green cardamom

  • 1 handful chopped curry leaves

  • 1/2 tablespoon coriander powder

  • 1 teaspoon garam masala powder

  • 2 pinches salt

  • 1 dash powdered spice black pepper

  • 3 cup water

  • 1 sliced & slit green chilli

  • 1/2 teaspoon urad dal

  • 4 clove

  • 1 star anise

  • 2 teaspoon red chilli powder

  • 1/2 teaspoon powdered cumin

  • 1/2 teaspoon powdered turmeric

  • 1 1/2 tablespoon sunflower oil

  • for marination : 5 cloves peeled garlic,

  • 100 gm peeled shallots (small onions)

  • 2 sliced & slit green chilli

  • 2 inches ginger

  • 1 teaspoon fennel seeds

  • 1/2 cup water

Directions

  • 01

    After removing the mutton fat, soak the mutton chunks in some lukewarm water with a pinch of turmeric and salt. Then drain the excess water. In the meantime, mix all the whole spices and grind them together in a blender. Marinate the mutton pieces in this for 1 to 1 1/2 hours.

  • 02

    Put a pan on medium flame and add water, once the water starts boiling. Add the marinated mutton pieces and boil until half-cooked. Add red chilli powder, coriander powder, cumin powder, garam masala powder and salt.

  • 03

    Cook till the mutton pieces are tender and water has almost evaporated. Keep aside. Heat oil in a different pan. Fry the dal until golden. Add cinnamon, cardamom, cloves and star anise. Fry for a minute or two.

  • 04

    Add the onions and green chillies. Fry until onions are golden brown. Add the tomatoes and curry leaves. Cook for another 2 minutes and add the mutton pieces.

  • 05

    Now add pepper powder and increase flame to high. Cook until oil starts to separate and the mixture becomes dry. Transfer it to a serving dish and serve hot

  • 06

    enjoy

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