Sukha mutton

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Sukha mutton

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 500 gm mutton


  • 2 sliced thick onion


  • 1 sliced tomato


  • 1 inches cinnamon


  • 5 green cardamom


  • 1 handful chopped curry leaves


  • 1/2 tablespoon coriander powder


  • 1 teaspoon garam masala powder


  • 2 pinches salt


  • 1 dash powdered spice black pepper


  • 3 cup water


  • 1 sliced & slit green chilli


  • 1/2 teaspoon urad dal


  • 4 clove


  • 1 star anise


  • 2 teaspoon red chilli powder


  • 1/2 teaspoon powdered cumin


  • 1/2 teaspoon powdered turmeric


  • 1 1/2 tablespoon sunflower oil


  • for marination : 5 cloves peeled garlic,


  • 100 gm peeled shallots (small onions)


  • 2 sliced & slit green chilli


  • 2 inches ginger


  • 1 teaspoon fennel seeds


  • 1/2 cup water

Directions

  • After removing the mutton fat, soak the mutton chunks in some lukewarm water with a pinch of turmeric and salt. Then drain the excess water. In the meantime, mix all the whole spices and grind them together in a blender. Marinate the mutton pieces in this for 1 to 1 1/2 hours.
  • Put a pan on medium flame and add water, once the water starts boiling. Add the marinated mutton pieces and boil until half-cooked. Add red chilli powder, coriander powder, cumin powder, garam masala powder and salt.
  • Cook till the mutton pieces are tender and water has almost evaporated. Keep aside. Heat oil in a different pan. Fry the dal until golden. Add cinnamon, cardamom, cloves and star anise. Fry for a minute or two.
  • Add the onions and green chillies. Fry until onions are golden brown. Add the tomatoes and curry leaves. Cook for another 2 minutes and add the mutton pieces.
  • Now add pepper powder and increase flame to high. Cook until oil starts to separate and the mixture becomes dry. Transfer it to a serving dish and serve hot
  • enjoy