- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 4
500 gm mutton
2 sliced thick onion
1 sliced tomato
1 inches cinnamon
5 green cardamom
1 handful chopped curry leaves
1/2 tablespoon coriander powder
1 teaspoon garam masala powder
2 pinches salt
1 dash powdered spice black pepper
3 cup water
1 sliced & slit green chilli
1/2 teaspoon urad dal
4 clove
1 star anise
2 teaspoon red chilli powder
1/2 teaspoon powdered cumin
1/2 teaspoon powdered turmeric
1 1/2 tablespoon sunflower oil
for marination : 5 cloves peeled garlic,
100 gm peeled shallots (small onions)
2 sliced & slit green chilli
2 inches ginger
1 teaspoon fennel seeds
1/2 cup water
Directions
After removing the mutton fat, soak the mutton chunks in some lukewarm water with a pinch of turmeric and salt. Then drain the excess water. In the meantime, mix all the whole spices and grind them together in a blender. Marinate the mutton pieces in this for 1 to 1 1/2 hours.
Put a pan on medium flame and add water, once the water starts boiling. Add the marinated mutton pieces and boil until half-cooked. Add red chilli powder, coriander powder, cumin powder, garam masala powder and salt.
Cook till the mutton pieces are tender and water has almost evaporated. Keep aside. Heat oil in a different pan. Fry the dal until golden. Add cinnamon, cardamom, cloves and star anise. Fry for a minute or two.
Add the onions and green chillies. Fry until onions are golden brown. Add the tomatoes and curry leaves. Cook for another 2 minutes and add the mutton pieces.
Now add pepper powder and increase flame to high. Cook until oil starts to separate and the mixture becomes dry. Transfer it to a serving dish and serve hot
enjoy
Shraddha Tikkas
1009 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
