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Misal Pav

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Misal Pav

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 2 cups mixed sprouts
  • 2 tbsp. oil
  • 1 tsp. mustard seeds
  • 1/2 tsp. cumin seeds
  • 1/4 tsp. asafoetida
  • 1 sprig curry leaves
  • 2 onion, chopped
  • 1 tbsp. ginger-garlic paste
  • 2 tomatoes, pureed
  • 1 tomato, chopped
  • 1 tsp. salt or to taste
  • 1/2 tsp. turmeric powder
  • 2 tbsp, coriander leaves, chopped
  • 1/2 cup farsan / sev
  • 1-2 lemon wedges
  • Dry roast & grind to a powder - 2 tbsp. fresh grated coconut
  • 1 tbsp. coriander seeds
  • 1 tsp. cumin seeds
  • 6-7 dry red chilies
  • 1
  • 2 green cardamoms
  • 4-5 cloves

Directions

  • Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida. After they stops spluttering, add 1 chopped onion and curry leaves. Saute till light brown.
  • Add ginger-garlic paste and saute for a few seconds. Then add the tomato puree and turmeric powder. Continue to fry on low flame till the oil separates.
  • Add the spice powder and mix well. Then add the sprouts and salt. Stir for a minute. Add 2 1/2 cups water and pressure cook for 3-4 whistles.
  • While serving, in a bowl add the prepared misal and top it up with the farsan/sev, chopped onion, tomatoes and coriander leaves.
Bethica Das

Bethica Das

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#Tags

Vegetarian