Close Button

Mini Uttapams

Mini Uttapams

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 3

  • 3-4 cups idli / dosa batter

  • 1 onion, chopped

  • 1 tomato, chopped

  • 2 green chilies, chopped

  • 2-3 tbsp. coriander leaves, chopped

  • 2-3 tbsp. oil to shallow fry


  • 01

    In a bowl, mix together onion, tomatoes, green chilies and coriander leaves. Keep aside. Heat 1 tsp. oil in a non-stick pan and drop a small ladleful of the batter.

  • 02

    Sprinkle some of the onion mix over it and fry on a medium flame for a minute or two. Flip it over and let it cook further for a minute.

  • 03

    Transfer to a serving plate. Make similar uttapams with the remaining batter. Serve them with coconut chutney and sambar.



Please Login to comment


Link copied