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Dalia Kidney Beans Cutlet

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Dalia Kidney Beans Cutlet

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 cup Daliya, boiled
  • 1/2 Cup corn, boiled
  • 1/2 Cup Rajma, boiled
  • 1/4 Cup Capsicum, finelychopped
  • 1/4 Cup carrot ,grated
  • 1/2 small onion, finely chopped
  • 1 green chilli, chopped
  • 1 teaspoon Chili sauce
  • 1/2 tsp chat masala
  • 1/4 tsp roasted cumin powder
  • 3 tsp breadcrumbs
  • 1 tsp Salt or to taste
  • 1 tbsp ghee

Directions

  • Take a bowl, add all the ingredients, except ghee, and mix well.
  • Make round patties using your hands to shape them.
  • Heat non stick pan, add 1 tbsp ghee and place 6 patties on the pan or depending on the size of your pan.
  • Cook from both sides until golden in color.
  • Serve hot with ketchup.
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#Tags

Vegetarian