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Masala Paniyaram

Masala Paniyaram

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 3

  • 1 cup wheat flour/maida

  • 1/4 cup rice flour

  • 1 medium onion chopped

  • 2 tbsp chopped Curry leaves

  • 1/2 tsp baking soda

  • 1/2 cup plain yogurt

  • 1/2 tsp salt

  • 3 to 4 tbsp water if needed

  • 1/2 tsp cumin seeds

  • 1-2 grern chilli chopped

  • 1/4 cup grated coconut

  • 1/4 tsp ginger grated

  • 2 tbsp coriander leaves

Directions

  • 01

    Add flour, rice flour, salt, soda,jeeta to a mixing bowl.

  • 02

    Add chopped onion, gredn chilli, coriander leaves, curry leaves, ginger and coconut.

  • 03

    Pour curd and 2 tbsp water mix well to make a thick batter of dropping consistency.

  • 04

    Heat paniyaram pan add a few drops of oil.

  • 05

    Pour spoonful of the batter 3/4 of the paniyram mould.

  • 06

    Allow the batter to cook for 2-3 minutes on a low or medium flame.

  • 07

    Turn paniyarm with the help of wooden skewer or spoon.

  • 08

    Now allow the other side to get cooked and crisp.

  • 09

    Turn once or twice for uniform cooking.

  • 10

    Serve with chutney or sambar, curd.

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