Bombay Vada Pav

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 Bombay Vada Pav

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 2 pav


  • 1 boiled mashed potatoes


  • 2 green chilli


  • 2tbsp peas


  • 1tbsp oil


  • 1/4tsp salt


  • 1/4cup gram flour


  • 1 pinch baking soda


  • 1/2tsp red chilli powder


  • 2tbsp peanuts roasted


  • 1tsp lemon juice


  • 1/4tsp cumin seeds


  • 1tsp red chilli powder

Directions

  • For chutney
  • Combine peanuts,salt,red chilli powder,lemon juice,and cumin seeds in a mixer jar.grind it eell to make a fine dry powder.
  • Now heatoil in a pan add peas and cook for a while.
  • Add salt and red chilli powder.add mashed potatoes and mix well.maje lemon size ball and keep aside
  • Now mix gram flour.salt .red chilli powder and soda in a bowl.add sufficient water to make a paste.
  • Heat an ample amount of oil in a fryer .take a ball dip in gram paste snd fry till golden
  • Now fry green chilli in hot oil.
  • To assemble-take a pav and dalit in between. spread peanut dry chutney over two halves.place a ball of potato on one half and cover it with other.top up with fry green chilli.serve with hot green chutney