Carrot Pancakes

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Carrot Pancakes

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • Grated carrot 2


  • Chopped green chilli 1


  • Finely chopped ginger and garlic 1 tsp


  • besan 2 to 3 tbsp


  • Salt 1 tsp


  • Oil 1 tbsp to saute the pancakes


  • Chopped coriander leaves 1 tbsp for garnishing


  • Hing 1 pinch


  • Turmeric powder 1/4tsp


  • Jeera 1/2 tsp

Directions

  • Mix all ingredients except oil.
  • Make a dough and make small portions. Take a portion and make a roundel and flatten with palms
  • Heat a tawa and saute the pancakes on both sides adding few drops of oil.
  • Remove on a Kitchen towel. Serve with sauce of your choice.