Masala Dosa Pakoda

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Masala Dosa Pakoda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cups dosa batter


  • 1 bowls dosa ka masala


  • 8 nos bread slices cut into roundles


  • 1 cups oil for frying

Directions

  • Make dosa batter thin by adding 1/4 cup of water
  • take 1 roundle put 1 TBS masala over it
  • cover with other roundle now press with your palm
  • Now dip in dosa batter
  • carefully drop in hot oil
  • fry both sides till golden brown
  • Now serve with your choice of chatni or dip