Wash poha and strain all the water.
Finely chop the vegetables and dryfruits
Heat oil in a pan and roast onion.
Take it out and add rest of the oil.
Add cumin, asafotida and turmeric powder.
Add tomatoes and roast well
Now add rest of the veggies, dry fruits and poha.
Mix well and cook for 2 minute's with cover lid.
Serve hot.
