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Preparation Time : 45
Cook Time : 20
Total Time : 65
2 cups whole wheat flour/atta
salt 1 pinch
1 cup water approx...
2 tbsp oil for mixing with dough
3 tbsp oil/butter to apply all over the chapatis
paneer 250 gm
butter 1 tbs
tomato sauce 1 tbs
chilly sauce 1 tbs
ginger garlic paste 1 tbs
kashmiri chilli powder 1 tbs
garam masala 1/4 tbs
fresh cream 3 tbs
sugar 1 tbs
honey 1 tbs
salt for curry 1 pinch
water 1 cup
oil 1 tbs
For Chapati: In a flat bottom vessel, add wheat flour, add salt and mix well.
Add little by little water and knead the dough
Knead into a soft dough.
At this stage add oil, mix and knead into a very soft dough
Cover and rest the dough for 20 min.
After it is rested well, press and knead the dough again.
Once the dough appears soft, divide the dough into medium ball shaped sizes.
Dust some floor on the rolling board.
Take each dough ball, put it on the board and flatten the dough into a round circular disc shaped chapati.
Place the chapati on the tawa.
Cook the bottom side for few seconds,Flip and cook the other side for few seconds. Take it out and serve hot
Butter Masala: Heat oil in a pan and add sliced onion , cardomom,tomato sauce ,chilly sauce and cashew nuts and saute until it turns soft and mushy
then add chilly powder and garam masala and again saute
transfer this to a blender and and add 1 cup water and blend it to a smooth puree
in a frypan saute this paneer using 1 tbs butter after it become light brown add this puree to paneer
add 1 tbs honey and sugar to this
add sugar and honey to it
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SHAJNA SHAJI V