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chapati with Paneer butter masala

chapati with Paneer butter masala

Cooking Time

Preparation Time : 45

Cook Time : 20

Total Time : 65

Ingredients

Serves 6

  • 2 cups whole wheat flour/atta

  • salt 1 pinch

  • 1 cup water approx...

  • 2 tbsp oil for mixing with dough

  • 3 tbsp oil/butter to apply all over the chapatis

  • paneer 250 gm

  • butter 1 tbs

  • tomato sauce 1 tbs

  • chilly sauce 1 tbs

  • ginger garlic paste 1 tbs

  • kashmiri chilli powder 1 tbs

  • garam masala 1/4 tbs

  • cardamom 2

  • fresh cream 3 tbs

  • sugar 1 tbs

  • honey 1 tbs

  • salt for curry 1 pinch

  • water 1 cup

  • oil 1 tbs

  • onion 2

Directions

  • 01

    For Chapati: In a flat bottom vessel, add wheat flour, add salt and mix well.

  • 02

    Add little by little water and knead the dough

  • 03

    Knead into a soft dough.

  • 04

    At this stage add oil, mix and knead into a very soft dough

  • 05

    Cover and rest the dough for 20 min.

  • 06

    After it is rested well, press and knead the dough again.

  • 07

    Once the dough appears soft, divide the dough into medium ball shaped sizes.

  • 08

    Dust some floor on the rolling board.

  • 09

    Take each dough ball, put it on the board and flatten the dough into a round circular disc shaped chapati.

  • 10

    Place the chapati on the tawa.

  • 11

    Cook the bottom side for few seconds,Flip and cook the other side for few seconds. Take it out and serve hot

  • 12

    Butter Masala: Heat oil in a pan and add sliced onion , cardomom,tomato sauce ,chilly sauce and cashew nuts and saute until it turns soft and mushy

  • 13

    then add chilly powder and garam masala and again saute

  • 14

    transfer this to a blender and and add 1 cup water and blend it to a smooth puree

  • 15

    in a frypan saute this paneer using 1 tbs butter after it become light brown add this puree to paneer

  • 16

    add 1 tbs honey and sugar to this

  • 17

    add sugar and honey to it

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