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Instant Sambhar Vada

Instant Sambhar Vada

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 4

  • 1 cup rava

  • 1/2cup curd

  • 1tsp cumin seeds

  • 1/2tsp salt

  • 2tbsp water

  • 2green chilli chopped

  • 2tbsp chopped coriander leaves

  • 1/4tsp baking soda

  • 1/2cup arhar dal

  • 1 cup carrot cut in cubes

  • 1cup lauki cut 2chopped onion

  • Salt 1tsp 2 chopped tomato

  • 2tbsp oil

  • 1tsp mustard seeds

  • 2tbsp sanbhar masala

  • 2 whole dry red chilli

  • 3tbsp tamrind paste


  • 01

    For sambhar

  • 02

    Put dal , lauki and carrots in a pressure cooker along with salt.cook till 4 whistle yhan simmer for another 10 minutes.release pressure and blend a little.

  • 03

    Heat oil in a pan add mustard seeds allow ot to crackle.add whole red chilli , onion and cook till golden add chopped tomato and cook till soft and mashy.addall the seasoning and spices.add tamarind paste and switch of the gas.add this tadka in cooked sambhar.allow to boil for 10 minutes on low flame. add water if needed.

  • 04

    For vada-mix curd ,rava,salt, cumin seeds, chopped green chilli,and coriander leaves.

  • 05

    Add water and baking soda .make a thick paste.heat oil in a kadahi.make a ball of rava paste .make holr in center and allow it to fry on medium flame till golden in colour.

  • 06

    Ready to serve



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