Hash Brown Omlette

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Hash Brown Omlette


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 2
  • 1 tsp olive oil

  • 1 small onion, sliced

  • 1/2 red bellpepper, sliced

  • 1.5 cup spinach

  • 2/3 cup potato, shredded and drained

  • 1 egg 1 egg white

  • 2 white mushroom

  • 1/2 tsp parsley

  • 1 tsp salt

  • 1/4 tsp black pepper


  • Heat oil in a non stick pan, add onion, red pepper and mushroom and stir ocassionally.
  • Allow to cook untill they have softened, add salt and pepper to taste.
  • Once the veggies have soften, add spinach, cover and cook, untill it wilts. It might take few mins. Now transfer this filling to bowl.
  • Put pan back on heat, add shredded potatoes and stir ocassionally.
  • Arrange potatoes in flat even layer. Whisk and pour egg mixture evenly on top and cover untill cooked.
  • Now spread the filling on top when bottom of hashbrown has crisped. Fold the omlette in half.
  • Sprinkle some parsley and you are good to go.