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Earl Grey Tea Dhokla

Earl Grey Tea Dhokla

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 3

  • 3 Earl Grey tea bags

  • 3/4 cup hot water

  • 1 tsp. grated ginger

  • 2-3 green cardamoms, bruised

  • 1/2 cup sooji (semolina)

  • 1/2 cup yoghurt

  • 1/2 tsp. turmeric powder

  • 1 tsp. salt or to taste

  • 1-2 green chilies, ground

  • 1/4 tsp. cinnamon powder

  • 1 tsp. Eno fruit salt

  • 1 tbsp. oil + 1 tsp. oil

  • 1/2 tsp. mustard seeds

  • 1 sprig curry leaves

  • 1 tsp. sesame seeds

  • 1 tbsp. fresh grated coconut

  • 1 tsp. coriander leaves, chopped

Directions

  • 01

    In a bowl, add the hot water, tea bags, ginger and cardamoms. Cover and keep aside for 30 minutes to brew. Strain and keep the liquid aside.

  • 02

    In a bowl, mix together sooji, yoghurt, strained tea, salt, turmeric powder, green chilies and 1 tsp. oil. Cover and keep aside for 30 minutes.

  • 03

    Add the Eno fruit salt and mix well. Transfer to a greased plate / container and steam for 17-20 minutes (10 minutes on high flame and remaining on low flame).

  • 04

    When cool, run a knife around the edges and flip it over. Cut into desired shapes. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. Allow it to splutter.

  • 05

    Add the curry leaves and sesame seeds. Saute for a few seconds till light brown. Switch off the flame and add 1/4 cup water to it.

  • 06

    Pour this tempering over the dhoklas and garnish with coconut and coriander leaves. Enjoy with green chutney or simply as it is for breakfast.

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