Mango Pancakes

Copy Icon
Twitter Icon
Mango Pancakes

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 cup whole wheat flour


  • 1/2 cup all purpose flour


  • 1 1/2 cup mango Puree


  • 1/2 Cup mango pieces, chopped


  • 1 cup 2 tbsp milk


  • 1 egg


  • 2 tbsp brown sugar


  • 1 tbsp olive oil


  • 1 tsp mango essence


  • 3/4 tsp baking powder


  • 1/2 tsp baking soda


  • 1/2 tsp salt


  • 1/3 cup mango pieces, to garnish

Directions

  • In a bowl, mix together 1 cup milk, 1 tbsp brown sugar & oil followed by egg and 1/2 cup mango puree, mango essence.
  • In another bowl, combine dry ingredients, whole wheat flour, all purpose flour, salt, baking soda, baking powder.
  • Now pour the wet ingredients over dry ingredients and mix well. Lastly fold mango pieces into batter.
  • Heat a pan on medium flame, pour laddle full batter and spread in round shape using back of spoon.
  • When small bubbles appear on uncooked surface, flip the side. Cook untill golden from both the sides.
  • Transfer Pancake to serving plate and let it cool.
  • Meanwhile, blend together 1 cup mango puree, 1 tbsp sugar and 2 tbsp milk to make mango sauce.
  • Garnish pancake with mango sauce and mango pieces.